Experience the authentic taste of vegan eggnog with secret ingredients like coconut milk, jello instant pudding, and rum flavoring. Combined with seasonings and plant milk, it's a rich, creamy delight—cashew-free, egg-free, and dairy-free!
My family has always been big on holiday traditions. Would you believe that one of our traditions is to toast the season with eggnog from a glass moose cup just like the Griswalds on National Lampoon’s Christmas vacation! I know – we’re weird…
1. In a large blender, add the instant jello pudding mix, sugar, rum extract, ground nutmeg, ground cloves, ground cinnamon, and both cans of lite coconut milk. Blend together for a few minutes or until smooth.