This authentically flavored Thanksgiving “turkey” homemade vegan gravy is reminiscent of all the flavors that will make your family celebrations special! This recipe uses ingredients including poultry seasoning, thyme, liquid aminos, and chicken-flavored bouillon.
This vegan turkey gravy is made with cornstarch instead of flour, so depending on the brands or other ingredients used, this homemade cornstarch-based gravy might be gluten free. (As always, it’s the user’s responsibility to check all ingredients to see if they meet with your health needs.)
2. Add to a blender the sautéed onion and garlic, along with the rest of the ingredients: vegetable broth, cornstarch, liquid aminos, Better Than Bouillon, poultry seasoning, and thyme. Blend on high until smooth and creamy.