Tart and sweet, this homemade apple cranberry sauce is made with granny smith apples, fresh cranberries, brown and white sugars, a little cinnamon, and orange zest.
This easy-to-make flavorful holiday cranberry sauce will be the perfect addition to your family’s table for Thanksgiving, Christmas, or another special event.
2. In a heavy-bottomed medium/large saucepan, cook the sugars, cinnamon, salt, and water together over medium heat. Stir constantly until the sugars have dissolved. This shouldn't take more than two minutes.
3. Add the apples to the sugar water and cook for two minutes before adding the cranberries and orange zest. Allow to come to a boil and cook for two minutes.