Vegan Small-Batch Strawberry Jam

VEGAN • EASY PREP

VEGGIE FUN KITCHEN

Quick and easy to make! You’ll savor the flavors of summer with our small batch strawberry jam, crafted without the need for pectin or butter.

Each jar captures the sun-kissed sweetness of handpicked strawberries, allowing their natural flavors to shine. Spread the love on your morning toast or freshly baked wheat bread.

1. Place several small plates or flat bowls in the freezer for the gel test after the mixture cooks (if you are doing the gel test).

PREP

2. Prepare the strawberries by washing the berries and cutting off the tops. I also cut very large berries in half.

PREP THE BERRIES

3. Squeeze the lemons if using fresh lemons. Place the prepared strawberries, sugar, lemon juice, and salt in a medium-sized saucepan and cook over medium heat. Stir it regularly until the sugar has dissolved. This will take about four to six minutes.

SQUEEZE

4. Once the sugar has completely dissolved, mash the strawberries into small bits, bring the jam to a low boil, turn the heat down to medium/low, and allow for a gentle boil without stirring for about 20-25 minutes. If you are using a candy thermometer, I cook until it reads 210℉ (see notes). OR you can do the gel test – see the next step.

mash

READ MORE:

VEGGIE FUN KITCHEN

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