Pumpkin chia pudding is a perfectly spiced healthy seasonal treat made with pumpkin puree, almond milk, and chia seeds. Layer your pumpkin chia seed pudding with sweetened coconut yogurt for an easy-to-make plant-based tasty treat.
1. Whisk pumpkin puree, maple syrup, cinnamon, pumpkin pie spice, almond milk, and vanilla extract. Adjust sweetness with granulated sugar or alternatives, but avoid additional liquid.
2. Stir in the chia seeds, mixing well. Allow the mixture to sit for 30 minutes or until the chia seeds have begun to release their gelled coating and the mixture has thickened.
3. After the mixture has thickened, layer the pumpkin chia seed pudding mixture with the coconut yogurt. Top with a little extra yogurt and a sprinkle of cinnamon.