This recipe for Instant Pot Cuban black beans is delicious and borrows its flavor profile Cuban seasonings. These tasty black beans are oil-free, quick and easy to make, and require no soaking.
When I want to eat a spoonful of beans, I’m looking for flavor! These Cuban black beans are really tasty and do the trick. The best part is that they are made in the Instant Pot with no soaking required.
2. Chop the onion, peppers, and garlic. Set aside. Chop the cilantro and set it aside separately. You can also do this while the black beans are cooking.
3. Add the black beans, chopped onion, chopped bell pepper, chopped garlic, vegetable broth, red wine vinegar, maple syrup, oregano, cumin, salt, and smoked paprika. Give it a stir.