These no-bake pumpkin cookies are deliciously flavored with pumpkin pie spice and made with oats and pumpkin puree. I make them vegan-friendly with vegan butter and oat milk.
2. Measure out the oats and have them ready in a large mixing bowl. Set aside. I use a combination of quick oats and old-fashioned oats for this recipe.
4. Stir frequently, cooking over medium heat until the mixture reaches a rolling boil. Turn the temperature down to low. Set the timer and continue to cook for two and a half more minutes, stirring constantly. It will continue to be frothy and boiling even at this lower temperature. If the boiling ever stops then for a few seconds stop the stirring, or perhaps you've turned it down too low.