Easy Vegan Candied Yams

VEGAN • EASY PREP

VEGGIE FUN KITCHEN

This vegan canned yams casserole is perfect for your holiday table! It’s easy to make with canned yams (or canned sweet potatoes), brown sugar, chopped pecans, vanilla extract, cinnamon, and most importantly: vegan marshmallows, the star of the show!

You’ll love these vegan candied yams – which will soon be a favorite at your holiday table.

1. Preheat the oven to 350° and spritz a 2-quart baking dish with cooking spray.

PREHEAT THE OVEN

2. Chop pecans if needed. Drain sweet potatoes and place in the baking dish.

chop & drain

3. Melt the vegan butter. Whisk in the brown sugar, ground cinnamon, vanilla, and sea salt. Set aside.

combine & melt

4. Sprinkle the brown sugar and pecans evenly over the top of the sweet potatoes. Pour the melted butter evenly over the sweet potato/pecan mixture.

sprinkle

5. Top with the vegan marshmallows. See notes for using mini marshmallows or flavored maple marshmallows.

top it off

READ MORE:

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