No-Knead Rosemary Garlic Bread

EASY vegan RECIPE

VEGGIE FUN KITCHEN

Rosemary garlic no-knead bread is bread-making done easy!

This yeast-based no-knead bread recipe uses fresh rosemary leaves and chopped garlic for all of the flavors without the fuss of a more complicated yeast bread that requires kneading.

1. Add yeast to hot water and let sit for 5 minutes. It will start to get a little foamy.

BLOOM THE YEAST

2. Prep the rosemary by removing the leaves from 2-3 stems of fresh rosemary. Finely dice and set aside. Chop the garlic or measure out prechopped/minced garlic.

PREP THE ROSEMARY

3. Measure out the flour by gently scooping and leveling. This is a method to lighten or aerate the flour See the blog post for more info on the method.

MEASURE

4. Add the chopped rosemary and garlic to the flour along with the salt and mix together well.

ADD & MIX

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