This yeast-based no-knead bread recipe uses fresh rosemary leaves and chopped garlic for all of the flavors without the fuss of a more complicated yeast bread that requires kneading.
2. Prep the rosemary by removing the leaves from 2-3 stems of fresh rosemary. Finely dice and set aside. Chop the garlic or measure out prechopped/minced garlic.
3. Measure out the flour by gently scooping and leveling. This is a method to lighten or aerate the flour See the blog post for more info on the method.