Think you can’t make your own vegan chimichurri sauce at home? Think again! Chimichurri sauce is almost as easy to make as it is to open a jar of store-bought sauce! Plus, you can control your own seasonings and other ingredients used.
This home-crafted chimichurri sauce has the added zing of green onions for a rich, highly flavorful, vegan topping or sauce you can spoon onto your tofu creations, veggies, or salads.
2. Slice the top off the jalapeño and mince. For a mild chimichurri, slice out most of the seeds before mincing. Or you can use "tamed" jarred jalapenos.
3. Give the cilantro and parsley a coarse chop. Combine everything in a food processor and pulse several times on low until everything is finely chopped, but not blended. You don't want to over process this sauce.