Dairy-Free Iced Chai Latte

VEGAN • EASY PREP

VEGGIE FUN KITCHEN

Dairy-free iced chai latte is a refreshing blend of bold spices and tea, perfectly chilled and lightly sweetened, offering a delightful plant-based alternative to the classic favorite.

This Starbucks vegan iced chia latte copycat recipe is the perfect way to get your icy chai-spiced a dairy-free twist for your daily caffeine fix.

1. Place the four tea bags in a heat-safe cup. Boil the water in a microwave oven, over the stove, or in a teapot. Pour the boiling water over the four tea bags. Set a time and allow to rest for five minutes.

brew

2. Remove the tea bags, pressing slightly to remove the seeped tea. Add the sugar and vanilla and stir to dissolve the sugar. Set in the refrigerator for another five minutes while you are frothing the milk.

remove & add

3. While the tea is cooling, you can froth the milk. If you don't have a frother, you can place the oat milk in a blender and blend, use an immersion blender, or even froth briskly with a fork. You just want to get a little air in the milk and make a few tiny bubbles.

froth

READ MORE:

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