Yes, you can make vegan mashed potatoes in the crockpot or slow cooker! My version of vegan mashed potatoes is made with red potatoes, garlic, and chives, vegan cream cheese, and plant-based milk.
You’ll cook all the ingredients together on high in the crockpot for 3 1/2- 4 hours, or until the red potatoes are fork tender before mashing. A great dairy-free side dish!
2. Wash and examine the red potatoes. Cut off any blighted or strange parts. Cut larger potatoes in half if necessary so that the potatoes are close to the same size.