Oven-Grilled Tofu Wrap

FLAVOR-PACKED WRAP!

VEGGIE FUN KITCHEN

This recipe for oven-grilled tofu and zucchini combines sliced avocado and a flavorful herby sauce like chimichurri, vegan green goddess, or creamy basil dressing for an extra flavorful crispy wrap you will enjoy for lunch or dinner.

Roasted on a sheet pan or grilling pan, tofu steaks, drizzled in olive oil and sprinkled with sea salt, emerge from the oven lightly browned, crispy on the outside, and tender on the inside. Wrap it up in a tender flour tortilla or lavish bread for a delicious vegan sandwich wrap.

1. Preheat the oven to 400° F. Line a grilling pan or baking sheet with foil for easy cleanup.

preheat & prep

2. Drain and press the tofu for about 30 minutes in a tofu press. Slice the tofu into ½ slices. See the photo in blog the post to see how to slice.

PREP THE TOFU

3. Trim the ends off the zucchini. Slice lengthwise into ½” slices. Lay out tofu and zucchini on the grilling pan or baking sheet. Drizzle both sides of every slice with olive oil and sprinkle with salt.

TRIM & DRIZZLE

READ MORE:

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