Air Fryer Sweet Potato Cubes With Red Onion

PLANT-BASED SIDE

VEGGIE FUN KITCHEN

Vegan air fryer sweet potato cubes are tasty and crispy. The added red onions and maple syrup give them a punch of savory/sweet flavor. The small amount of added olive oil makes them extra crispy!

This recipe was developed to serve with my Tofu Vegan Scrambled Eggs but is a delicious plant-based side dish for any meal of the day.

1. Peel and cut the sweet potatoes into small cubes – about 1-inch thick. Place in a medium-sized bowl. See notes.

PREP THE POTATOES

2. Dice the red onion into smallish pieces – but larger than minced. Place in the bowl with the cubed sweet potatoes.

DICE THE ONION

3. Add the maple syrup, olive oil, salt, and pepper. Toss well so that the sweet potatoes are evenly covered.

ADD & STIR

4. Place in the air fryer's basket. Select 380° and cook for ten minutes, turning halfway through.

COOK

Vegan Tater Tot Breakfast Casserole

Easy Vegan Scrambled Eggs With Mushrooms And Spinach

Plant-Based Hash Brown Casserole With JUST Egg

YOU MIGHT ALSO LIKE: