This delicious vegan macaroni salad recipe is everything a classic macaroni salad should be with diced onion, celery, and bell pepper along with shredded carrots and chopped pimento peppers.
1. Prepare the macaroni according to package directions. Drain when finished cooking and run cold water over it to begin the cool-down process. Set aside.
3. Use a large bowl. This is the bowl you will mix everything in. Whisk together the vegan mayo, vinegar, sugar, mustard, salt and pepper, and black salt together if you are using it. See notes about the amount of sugar used.