No-Knead Cinnamon Raisin Bread 2-Hour Method

VEGAN • EASY PREP

VEGGIE FUN KITCHEN

Cinnamon raisin no-knead bread is a tasty chewy loaf made with little effort in your dutch oven pot or other covered bread baking dish.

This crusty rustic loaf is full of chewy flavorful raisins and cinnamon with a hint of sweet brown sugar. Slather on your favorite butter, jam, or cinnamon sugar sprinkle.

1. Add yeast to hot water and let sit for 5 minutes. It will start to get a little foamy.

BLOOM THE YEAST

2. Once the yeast is foamy, pour the yeast/water mixture into a large bowl add the flour and mix. Swipe up to see notes about measuring the flour.

ADD

3. Add the brown sugar, salt, and cinnamon, then begin to work the mixture into a sticky but firm ball of dough. I usually work it with my hands…but it's not kneading!

form the dough

4. Fold in the raisins so that they are distributed throughout the dough.

fold in

READ MORE:

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