Made with shelled edamame you can buy frozen at your grocers’, a little soy sauce, olive and sesame oils, seasoned rice vinegar, and red pepper flakes, this raw carrot salad is tasty, nutritious, and super quick and easy to make!
2. With the vegetable peeler, continue to "peel" the carrots making paper-thin slices. Do this until you have one and a half cups of thin verticle carrot slices.