Vegan Cherry Cheesecake Dump Cake

SUMMER DESSERT

VEGGIE FUN KITCHEN

This cherry cheesecake dump cake is so easy! Use graham crackers, cherry pie filling, a cake mix, and (vegan) butter and cream cheese. Just “dump” it and forget it!

Read more to learn about the vegan-friendly ingredients used in this easy dessert recipe.

– graham crackers – vegan butter – canned cherry pie filling – vegan cream cheese – vanilla extract – box cake mix (white) – (optional) nuts, chopped I used macadamia nuts

SIMPLE INGREDIENTS

1. Preheat oven to 350°. Melt 1/4 cup vegan butter and line the bottom of a 9×13 pan. Tilt to spread evenly.

PREHEAT & PREP

2. Place 6 full (retangle) graham cracker sheets in the bottom of the pan on top of the melted butter.

ADD GRAHAM CRACKERS

3. Add the two cans of cherry pie filling, spreading evenly.

SPREAD

4. Mix the vanilla into the vegan cream cheese and stir well. The vegan cream cheese should be light and fluffy and very spreadable. In small even portions, dollop spoonfuls of the cream cheese mixture on top of the cherry pie filling layer.

MIX & DOLLOP

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