Vegan Blueberry Chia Pudding

Indulge your taste buds and nourish your body with our tantalizing vegan Blueberry Chia Pudding – a delightful treat packed with goodness!

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This easy-to-make recipe combines the goodness of plant milk, nutrient-rich chia seeds, succulent blueberries, and the natural sweetness of maple syrup.

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1. In a blender, combine blueberries, almond milk, and maple syrup.

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2. In a blender, combine blueberries, almond milk, and maple syrup.

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3. Pour the blueberry mixture into a medium-sized bowl. Add the chia seeds and stir to mix well.

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4. Cover and allow to sit in the fridge for at least 1 hour or overnight.

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Vegan Blueberry Chia Pudding

VEGAN • EASY PREP

VEGGIE FUN KITCHEN

Indulge your taste buds and nourish your body with our tantalizing vegan Blueberry Chia Pudding – a delightful treat packed with goodness!

This easy-to-make recipe combines the goodness of plant milk, nutrient-rich chia seeds, succulent blueberries, and the natural sweetness of maple syrup.

1. In a blender, combine blueberries, almond milk, and maple syrup.

COMBINE

2. In a blender, combine blueberries, almond milk, and maple syrup.

BLEND

3. Pour the blueberry mixture into a medium-sized bowl. Add the chia seeds and stir to mix well.

POUR

4. Cover and allow to sit in the fridge for at least 1 hour or overnight.

CHILL

READ MORE:

VEGGIE FUN KITCHEN

How to Make Vegan Blueberry Chia Pudding

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Easy Vegan Scrambled Eggs With Mushrooms And Spinach

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