Veggie Tofu Scramble

This delicious veggie tofu scramble recipe is made with extra firm tofu, bell peppers, and onions, and seasoned just right.

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Serve with a side of air fryer roasted sweet potatoes and fruit, or add to your breakfast burrito for a satisfying high protein vegan breakfast dish.

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1. Chop the bell pepper and onion and set aside.

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2. Drain the tofu and gently hand-squeeze excess moisture with your hands. Hand crumble into a medium-sized bowl.

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3. Add the soy sauce, nutritional yeast, ground cumin, turmeric, and (optional) black salt to the bowl with the tofu. Toss and mix until the tofu is well covered.

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4. Add the oil to a medium-sized skillet and heat on medium heat. Once the oil is heated, add the chopped onions and bell peppers. Saute for five minutes or until softened.

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Veggie Tofu Scramble

VEGAN • EASY PREP

VEGGIE FUN KITCHEN

This delicious veggie tofu scramble recipe is made with extra firm tofu, bell peppers, and onions, and seasoned just right.

Serve with a side of air fryer roasted sweet potatoes and fruit, or add to your breakfast burrito for a satisfying high protein vegan breakfast dish.

1. Chop the bell pepper and onion and set aside.

chop

2. Drain the tofu and gently hand-squeeze excess moisture with your hands. Hand crumble into a medium-sized bowl.

drain & squeeze

3. Add the soy sauce, nutritional yeast, ground cumin, turmeric, and (optional) black salt to the bowl with the tofu. Toss and mix until the tofu is well covered.

add & mix

4. Add the oil to a medium-sized skillet and heat on medium heat. Once the oil is heated, add the chopped onions and bell peppers. Saute for five minutes or until softened.

Sauté

READ MORE:

VEGGIE FUN KITCHEN

How to Make Veggie Tofu Scramble

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