Easy Vegan  Texas Caviar

VEGAN • EASY PREP

VEGGIE FUN KITCHEN

Classic Texas caviar made easy with canned beans and pre-chopped vegetables. Toss with bottled zesty Italian dressing for a quick, easy, and flavorful topping, or condiment, or dip.

For the best flavor, allow to sit in fridge for a couple of hours. The flavors will mix and you will have yourself a flavorful and delicious topping that you didn’t have to spend all day fixing!

1. Chop and cut the vegetables.

prep the veggies

2. Drain and rinse the canned beans.

rinse the beans

3. Combine all ingredients except for the cilantro.

combine

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VEGGIE FUN KITCHEN

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