Cook the potato in the microwave for three minutes. It should not be all the way cooked yet - but mostly.
Chop onion of choice. I prefer shallots. You will use one approximately whole shallot or 1/2 onion.
Chop bell pepper of choice. You will use approximately 1/2 large pepper. I like to use at least two different colors in this recipe.
Wash the baby spinach if not pre-washed, and pat dry.
Cube cooked potato into bite-sized pieces, leaving the skin on.
Heat the oil in a non-stick pan. (You will need both oil and a non-stick pan or your Just Egg will stick to the pan.)
Add in onions, peppers, and potatoes. Saute for about 5-7 minutes or until softened. Add salt and pepper to taste.
Add the black salt to the Just Egg product. Close the lid and shake well.
All at once, pour the Just Egg product in the pan with the cooked vegetables. Stir and turn with a spatula, scraping the pan often so that it doesn't stick.
After about 5-7 minutes, when the Just Egg has thickened and cooked and almost resembles a scrambled egg, add in the baby spinach and continue to stir and turn for a couple of minutes or until spinach has wilted.
Optional - add your favorite hot sauce, more salt and pepper to taste.