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vegan breakfast scramble on plate with jammed biscuits on wooden platter

Vegan Breakfast Scramble

Course: Breakfast
Cuisine: American
Keyword: Just Egg, vegan breakfast casserole, vegan scrambled egg
Prep Time: 7 minutes
Cook Time: 12 minutes
Total Time: 19 minutes
Servings: 3
Calories: 333kcal
Author: Cindy Rainey
Vegan Breakfast Scramble with Just Egg tastes so authentically like the scrambled eggs you remember. You'll wonder if someone is playing a trick on you! Made extra delicious with bell peppers, onion, potato and spinach. Flavor with black salt (affiliate link) for a genuine scrambled egg flavor.
Print Recipe


  • 1 med potato
  • 1/2 cup onion, chopped I used a shallot.
  • 1/2 cup bell pepper, chopped any color
  • 2 Tablespoons oil I like avocado oil
  • salt and pepper to flavor (optional)
  • 12 ounces Just Egg
  • 2 cups baby spinach loosely packed
  • 1/8 teaspoon Black Salt see note


  • Cook the potato in the microwave for three minutes. It should not be all the way cooked yet - but mostly.
  • Chop onion of choice. I prefer shallots. You will use one approximately whole shallot or 1/2 onion.
  • Chop bell pepper of choice. You will use approximately 1/2 large pepper. I like to use at least two different colors in this recipe.
  • Wash the baby spinach if not pre-washed, and pat dry.
  • Cube cooked potato into bite-sized pieces, leaving the skin on.
  • Heat the oil in a non-stick pan. (You will need both oil and a non-stick pan or your Just Egg will stick to the pan.)
  • Add in onions, peppers, and potatoes. Saute for about 5-7 minutes or until softened. Add salt and pepper to taste.
  • Add the black salt to the Just Egg product. Close the lid and shake well.
  • All at once, pour the Just Egg product in the pan with the cooked vegetables. Stir and turn with a spatula, scraping the pan often so that it doesn't stick.
  • After about 5-7 minutes, when the Just Egg has thickened and cooked and almost resembles a scrambled egg, add in the baby spinach and continue to stir and turn for a couple of minutes or until spinach has wilted.
  • Optional - add your favorite hot sauce, more salt and pepper to taste.


If you do not have black salt (kala namak), the flavor will still be very good, but may not resemble a scrambled egg flavor. Black salt gives a little bit of a sulfur taste. You can order it here on Amazon (affiliate link).


Calories: 333kcal | Carbohydrates: 15g | Protein: 16g | Fat: 23g | Saturated Fat: 1g | Sodium: 344mg | Potassium: 496mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3639IU | Vitamin C: 47mg | Calcium: 47mg | Iron: 5mg