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berry salad in yellow dish

Very Berry Salad with Raspberry Vinaigrette

Course: Salad
Cuisine: American
Keyword: berry salad, raspberry vinaigrette
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 246kcal
Author: Cindy Rainey
Fresh and seasonal - make this berry salad with raspberry vinaigrette using the freshest berries, almonds and Romaine lettuce.
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Raspberry Vinaigrette

  • 1/4 cup rice wine vinegar
  • 1/3 cup fresh raspberries washed
  • 2 teaspoons fresh lemon juice
  • 1/2 cup avocado oil
  • 1/2 teaspoon salt or to taste

Berry Salad

  • 10 ounce bag hearts of Romaine lettuce
  • 1/3 cup fresh mint chopped
  • 1 cup fresh strawberries washed, hulled, sliced
  • 1 cup fresh blackberries washed
  • 1/3 cup sliced almonds
  • fresh ground pepper to taste


  • Add vinegar, raspberries, lemon juice, and avocado oil to a high-speed blender. Blend until smooth.  Add in salt to taste.  Feel free to add in a little more vinegar to taste as well. Set aside.
  • Toss lettuce, fresh mint, berries, and almonds together in a large bowl.
  • Plate your salad onto chilled plates.  Drizzle with raspberry vinaigrette. Top with fresh ground black pepper.


Calories: 246kcal | Fat: 27g | Saturated Fat: 3g | Sodium: 292mg | Potassium: 21mg | Vitamin A: 160IU | Vitamin C: 1.2mg | Calcium: 9mg | Iron: 0.2mg