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+ servings
two shamrock shakes in glasses with green polkadot straws

Boozy Vegan Shamrock Shakes

Course: Dessert, Drinks
Cuisine: American
Keyword: boozy Shamrock Shake, Vegan shamrock shake
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 811kcal
Author: Cindy Rainey
These shamrock shakes are made with coconut dairy-free ice cream and lite coconut milk. This recipe also calls for vodka, Irish whisky, and creme de menthe for a boozy, vegan, shamrock shake.
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  • 13.5 ounces lite coconut milk frozen into cubes
  • 1 pint vegan vanilla ice cream
  • 2 ounces Irish whiskey
  • 2 ounces vodka
  • 4 ounces creme de menthe
  • 1 teaspoon vanilla extract
  • 12 drops peppermint extract/flavoring to taste
  • a few drops green food coloring if desired


  • Freeze the lite coconut milk in ice cube trays the night before.
  • If necessary, microwave the vegan ice cream for 10-20 seconds or until slightly softened and easy to handle.
  • Put the vegan ice cream all at once into the blender.
  • Add the three alcohols and vanilla flavoring on top of the ice cream. 
  • Blend for a couple of minutes or until the mixture blends and softens.  Add in the coconut milk ice cubes.  Blend until smooth.
  • Add in the peppermint extract a few drops at a time for taste.  
  • Add a few drops of green food coloring if desired to deepen the color.
  • Pour into glasses and serve.


Calories: 811kcal | Carbohydrates: 99g | Protein: 11g | Fat: 20g | Saturated Fat: 19g | Cholesterol: 63mg | Sodium: 337mg | Potassium: 492mg | Sugar: 76g | Vitamin A: 1060IU | Vitamin C: 2.8mg | Calcium: 381mg | Iron: 0.5mg