Make this chocolate chip banana nut bread recipe. It is vegan and so is egg free and dairy free. Using whole grains such as whole wheat flour and oat flour as well as coconut butter makes this vegan banana nut bread as healthy as it is delicious.
1/3 cupunsweetened cashew milksub plant milk of choice
Preheat oven to 350° and grease a 9xz5" loaf pan. I used coconut oil spray.
Put 1 cup Old Fashioned Oats in a blender. Blend on high speed for a minute or so or until oats are powdery like a coarse flour.
Mix dry ingredients together in a medium-large bowl. Set aside.
Melt coconut butter in the microwave for a minute or until just softened and slightly runny.
Mash together overripe bananas. Depending on size, you will need 2-3.
Mix all of the wet ingredients together.
Make a hole in the middle of the dry ingredients. Add in the wet ingredients all at once.
Fold in and mix until all dry ingredients are moistened. DO NOT OVER MIX.
Fold in the chocolate chips and chopped walnuts.
Cook in a 350° oven for 45-50. The top should be lightly browned and a toothpick inserted in the center should come out clean. Caution - if you use chocolate chips in this recipe, make sure the toothpick isn't inserted in a chip as it will not be clean.
Let rest till cool enough to handle. Then turn out onto a rack. This bread will cut best when completely cooed but will taste best when a little warmed.