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+ servings
two slices of garlic herb beer bread with blue checkered napkin

Garlic Herb Beer Bread (Vegan)

Course: Side Dish, Snack
Cuisine: American
Keyword: beer bread, garlic herb bread vegan
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 10
Calories: 213kcal
Author: Cindy Rainey
This savory garlic herb beer bread recipe uses vegan compliant ingredients.  It is flavorful and delicious served with a buttery spread on top or as a side for casseroles or soup.
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  • 3 cups all-purpose white flour
  • 1/4 cup organic sugar
  • 1 Tablespoon baking powder
  • 3/4 teaspoon lemon pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon oregano Turkish is best
  • 6 cloves garlic chopped
  • 1 teaspoon salt use less if watching sodium
  • 12 ounce can beer I used Budweiser
  • 1/4 cup buttery sticks read blog post for suggestions


  • Preheat oven to 350°
  • Chop garlic and set aside.
  • Mix all dry ingredients and garlic in a medium sized mixing bowl. Make a well in the center.
  • Pour in beer and mix to incorporate.
  • Melt 1/4 cup butter sticks.  See blog post for brand suggestions.
  • Pour half into the bottom of a 9x5" loaf pan.  
  • Turn bread dough into the buttered pan and gently press into the corners.
  • Evenly pour remaining melted butter on top.
  • Bake for 45-50 minutes or until top is nicely browned.
  • Allow to cool till you can handle the pan, then go around the edges with a knife and turn out onto a cooling rack.


Calories: 213kcal | Carbohydrates: 36g | Protein: 4g | Fat: 4g | Sodium: 387mg | Potassium: 177mg | Fiber: 1g | Sugar: 5g | Vitamin C: 0.6mg | Calcium: 66mg | Iron: 2.1mg