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Red Wine Vinegar Coleslaw with Peanuts
Course:
Salad
Cuisine:
American
Keyword:
red wine vinegar coleslaw
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
Calories:
272
kcal
Author:
Cindy Rainey
This red wine vinegar coleslaw is extra crunchy with added salted peanuts and extra delicious. It is easily made with a coleslaw mix, red wine vinegar dressing, mayo, and roasted salted peanuts. Take this to any potluck, barbecue, or picnic.
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Ingredients
28
ounces
coleslaw mix
I used two 14 ounce bags
1
cup
red wine vinegar salad dressing
I used Wishbone
3
Tablespoons
mayonnaise
I used Best Foods Vegan Mayo
2/3
cup
roasted salted peanuts
salt and pepper to taste
Instructions
Put coleslaw mix into a medium/large serving bowl.
Whisk together the red wine vinegar salad dressing with the mayonnaise until it is well mixed.
Toss dressing together with coleslaw mix.
Add in peanuts.
Salt and pepper to taste.
Notes
This recipe contains peanuts. You must disclose if you serve to others.
Nutrition
Calories:
272
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Cholesterol:
2
mg
|
Sodium:
570
mg
|
Potassium:
367
mg
|
Fiber:
4
g
|
Sugar:
9
g
|
Vitamin A:
145
IU
|
Vitamin C:
48.6
mg
|
Calcium:
67
mg
|
Iron:
1.1
mg