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red wine vinegar coleslaw in white dish

Red Wine Vinegar Coleslaw with Peanuts

Course: Salad
Cuisine: American
Keyword: red wine vinegar coleslaw
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 272kcal
Author: Cindy Rainey
This red wine vinegar coleslaw is extra crunchy with added salted peanuts and extra delicious. It is easily made with a coleslaw mix, red wine vinegar dressing, mayo,  and roasted salted peanuts.  Take this to any potluck, barbecue, or picnic.
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  • 28 ounces coleslaw mix I used two 14 ounce bags
  • 1 cup red wine vinegar salad dressing I used Wishbone
  • 3 Tablespoons mayonnaise I used Best Foods Vegan Mayo
  • 2/3 cup roasted salted peanuts
  • salt and pepper to taste


  • Put coleslaw mix into a medium/large serving bowl.
  • Whisk together the red wine vinegar salad dressing with the mayonnaise until it is well mixed.
  • Toss dressing together with coleslaw mix.
  • Add in peanuts.
  • Salt and pepper to taste.


This recipe contains peanuts. You must disclose if you serve to others.


Calories: 272kcal | Carbohydrates: 16g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 570mg | Potassium: 367mg | Fiber: 4g | Sugar: 9g | Vitamin A: 145IU | Vitamin C: 48.6mg | Calcium: 67mg | Iron: 1.1mg