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pumpkin spice crescent rolls

Pumpkin Spice Crescent Rolls

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: pumpkin spice crescent rolls
Prep Time: 10 minutes
Total Time: 19 minutes
Servings: 8 people
Calories: 128kcal
Author: Cindy Rainey
These vegan pumpkin spice crescent rolls are easy to throw together.  They are perfect for a cool crisp fall morning.
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  • 2 Tablespoons pumpkin canned
  • 2 Tablespoons apricot jam
  • 1 1/2 teaspoon pumpkin pie spice DIVIDED
  • 1 can crescent rolls 8 pieces
  • 2 Tablespoons canned frosting
  • orange food dye optional


  • Preheat oven to 375° (or according to package directions)
  • While oven in preheating, mix together pumpkin puree, apricot jam, and 1 teaspoon pumpkin pie spice.
  • Open crescent roll can and gently separate.  Working one at a time, spread a thin layer on each crescent roll and starting at large end roll up. Place on baking sheet.
  • When all 8 crescents have been rolled, bake for 9-12 minutes (or according to package directions), until golden on top. 
  • While crescents are cooking, mix together 3 Tablespoons of vanilla frosting, 1/2 teaspoon of pumpkin pie spice, and orange food dye if desired.  Put into pastry bag.
  • Squeeze icing on top.  Serve warm.


Calories: 128kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 230mg | Potassium: 12mg | Sugar: 7g | Vitamin A: 325IU | Vitamin C: 0.7mg | Calcium: 3mg | Iron: 0.5mg