115.5 ounce chickpeas, canneddrain but save liquid
2 Tablespoons aquafaba - add in more if necessary
Drain garbanzo beans but reserve liquid to use later.
Add all ingredients to a high-speed blender or food processor including the 2 Tablespoons aquafaba.
If using a high-speed blender, you will be to stop partway through to mix and readjust. Add in more aquafaba if necessary.
Store in an airtight container in the fridge for up to a week.
If you did not read through the directions and tossed your aquafaba (bean juice) before using- never fear! Just use a plant milk or water instead. I like the texture that aquafaba provides but it will still be super yummy!