Mini Calzone Pizza Dippers
These vegan mini calzone pizza dippers are quick and easy to make and are kid friendly. Eat for an after school snack or use in lunch boxes. They will be just fine eaten cold.
- 1 7.5 ounce can biscuits 10 biscuits per can
- 1/4 cup pizza sauce
- 1/4 cup vegan cheese shreds
- 10 pieces vegan pepperoni rounds
Working one at a time, carefully press each biscuit into a round, being careful not to tear.
Place 1 teaspoon pizza sauce in the middle, top till 1 teaspoon cheese, and 1 pepperoni piece.
Carefully fold over into a half circle and press the edges together with a fork.
Place on a sheet pan.
Bake at 400° for 10-13 minutes.
Eat now or save to later. Wait until cooled before placing in an airtight container. Store for five days.
Calories: 111kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Cholesterol: 1mg | Sodium: 333mg | Potassium: 85mg | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 0.4mg | Calcium: 15mg | Iron: 1mg