Preheat oven to 380°.
Boil a large pot of salted water.
Wash and dice potatoes. Put into boiling water and boil for 7-10 minutes or until just barely fork-tender.
While potatoes are boiling, dice onions and peppers. Set aside.
While potatoes are boiling, prepare dry ingredients in a small bowl.
When potatoes are just barely fork-tender, drain and run under cold water to stop cooking.
Carefully layer into a large mixing bowl along with dry ingredients. Gently toss to coat.
Turn onto a silicone baking sheet along with diced vegetables.
This step is optional - but spritz with a little olive oil before putting in oven.
Bake at 380° for 30-35 minutes or until a little browned and crips. Pull out of the oven.
Top with Sausage Tofu Crumbles - or precooked vegan sausage pieces of your choice. Return to oven for about 5 minutes till sausage is just heated.
Put on a dish and top with ketchup or Smoky Tomato Tahini Sauce.