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Guacamole with one Chip

Table-Side Guacamole at Home

Course: Snack, Topping
Cuisine: American, Mexican
Keyword: homemade guacamole
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 88kcal
Author: Cindy Rainey
This guacamole is easy to make with avocados, plum tomatoes, jalapeños, red onion, lime juice and a little salt. Of course it's plant-based! Perfect for munching with tortilla chips.
Print Recipe


  • 2 jumbo avocados
  • 2 roma tomatoes de-seeded and chopped
  • 1/2 cup red onion diced
  • 2 Tablespoons diced jalapeños
  • 2 Tablespoons lime juice
  • 2 Tablespoons cilantro minced
  • 1/2 teaspoon sea salt


  • Get all other ingredients ready before you open your avocados. Dice and chop vegetables and set aside.
  • Add all ingredients to a mixing bowl.  Being careful not to mash the avocado too much, toss all ingredients together. 
  • Immediately put into an airtight container and refrigerate. Guacamole exposed to the air will turn brown. 


My family does not like hot and spicy so I use the "tamed" pickled jalapenos.


Calories: 88kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 295mg | Fiber: 3g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 9mg | Calcium: 10mg | Iron: 0.3mg