Pico de Gallo
Servings: 8 people
Calories: 16kcal
Pico de Gallo is fresh and chunky. It's made from fresh tomatoes, onions, jalapeños, lime, cilantro, and a little salt. It goes great with chips or other Mexican dishes. Pico de Gallo is naturally vegan, gluten-free, and plant-based.
Print Recipe
Ingredients
- 4 roma tomatoes de-seeded and diced
- 1 cup white onion diced (about 1/3 large onion)
- 1/4 cup jalapeno deveined, de-seeded, diced
- 3/4 cup cilantro chopped
- 1/4 cup lime juice (about 2)
- 1/2 teaspoon salt
Instructions
- Take the seeds out of the tomatoes and jalapeños and dice all vegetables.
- Mix together with salt and lime juice.
- Use as topping for Mexican dishes or scoop onto tortilla chips. Cover and refrigerate leftovers for up to one week.
Nutrition
Calories: 16kcal | Carbohydrates: 3g | Sodium: 148mg | Potassium: 126mg | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 11.7mg | Calcium: 8mg | Iron: 0.1mg