Banana Toast
Servings: 1
Calories: 327kcal
Quick and easy when you are craving a little breakfast food
Print Recipe
Ingredients
- 1 piece vegan compliant whole wheat bread
- 2 Tablespoons natural peanut butter
- 1/2 banana, sliced
- 1 teaspoon granola
- sprinkle chopped nuts
Instructions
- Toast the bread.
- Spread your choice of peanut butter. I look for a natural butter with no added oil or sugar.
- Slice the banana on top.
- Sprinkle with a little granola and chopped nuts.
- This couldn't be easier!
Notes
Contains nuts...but of course it does!
Nutrition
Calories: 327kcal | Carbohydrates: 41g | Protein: 12g | Fat: 14g | Saturated Fat: 2g | Sodium: 326mg | Potassium: 452mg | Fiber: 4g | Sugar: 12g | Vitamin C: 5.1mg | Calcium: 39mg | Iron: 1.6mg