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Banana Toast

Banana Toast

Course: Breakfast, Snack
Cuisine: American
Keyword: Plant-based, quick and easy, vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 327kcal
Author: Cindy Rainey
Quick and easy when you are craving a little breakfast food
Print Recipe


  • 1 piece vegan compliant whole wheat bread
  • 2 Tablespoons natural peanut butter
  • 1/2 banana, sliced
  • 1 teaspoon granola
  • sprinkle chopped nuts


  • Toast the bread.
  • Spread your choice of peanut butter. I look for a natural butter with no added oil or sugar.
  • Slice the banana on top.
  • Sprinkle with a little granola and chopped nuts.
  • This couldn't be easier!


Contains nuts...but of course it does!


Calories: 327kcal | Carbohydrates: 41g | Protein: 12g | Fat: 14g | Saturated Fat: 2g | Sodium: 326mg | Potassium: 452mg | Fiber: 4g | Sugar: 12g | Vitamin C: 5.1mg | Calcium: 39mg | Iron: 1.6mg