The Best Tasting Vegan Eggnog
Servings: 8
Calories: 198kcal
You will not believe the incredibly authentic taste of this vegan eggnog! The secret ingredients are jello instant pudding and rum flavoring. Add a few other seasonings and plant milk and you will be happily surprised at the rich and creamy flavor of this cashew-free, egg-free, and dairy-free eggnog!
Print Recipe
Equipment
- blender
Ingredients
- 5.1 ounces instant vanilla jello pudding mix
- 2/3 cup granualted sugar
- 2 teaspoons rum extract
- 1/2 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 2 13.5 ounces canned lite coconut milk
- 4 cups oat milk or plant milk of choice
- cinnamon sticks for garnish optional
- nutmeg sprinkled on top for garnish optional
Instructions
- In a large blender, add the instant jello pudding mix, sugar, rum extract, ground nutmeg, ground cloves, ground cinnamon, and both cans of lite coconut milk. Blend together for a few minutes or until smooth.
- Pour the blended ingredinets into a 2 qt or larger container. Gradually stir in the oat milk unitll well blended.
- Pour into individual glasses or mugs. Garnish with cinnmon sticks or spinkles of ground nutmeg. Stir in a shop of bourbon or rum if desired.
Notes
Make sure to use INSTANT pudding mix - not the kind you need to cook.
Nutrition
Calories: 198kcal | Carbohydrates: 46g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 172mg | Potassium: 64mg | Fiber: 1g | Sugar: 40g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 1mg