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egan eggnot in a moose cup against a christmas tree background

The Best Tasting Vegan Eggnog

Course: Drinks
Cuisine: American
Keyword: vegan eggnog
Prep Time: 7 minutes
Servings: 8
Calories: 198kcal
Author: Cindy Rainey
You will not believe the incredibly authentic taste of this vegan eggnog! The secret ingredients are jello instant pudding and rum flavoring. Add a few other seasonings and plant milk and you will be happily surprised at the rich and creamy flavor of this cashew-free, egg-free, and dairy-free eggnog!
Print Recipe

Equipment

  • blender

Ingredients

  • 5.1 ounces instant vanilla jello pudding mix
  • 2/3 cup granualted sugar
  • 2 teaspoons rum extract
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 2 13.5 ounces canned lite coconut milk
  • 4 cups oat milk or plant milk of choice
  • cinnamon sticks for garnish optional
  • nutmeg sprinkled on top for garnish optional

Instructions

  • In a large blender, add the instant jello pudding mix, sugar, rum extract, ground nutmeg, ground cloves, ground cinnamon, and both cans of lite coconut milk. Blend together for a few minutes or until smooth.
  • Pour the blended ingredinets into a 2 qt or larger container. Gradually stir in the oat milk unitll well blended.
  • Pour into individual glasses or mugs. Garnish with cinnmon sticks or spinkles of ground nutmeg. Stir in a shop of bourbon or rum if desired.

Notes

Make sure to use INSTANT pudding mix - not the kind you need to cook.

Nutrition

Calories: 198kcal | Carbohydrates: 46g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 172mg | Potassium: 64mg | Fiber: 1g | Sugar: 40g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 1mg