From the cookbook "Simply Delicious Vegan" by Caitlin Shoemaker, these air-fried maple-glazed Brussels sprouts are easy to make and taste delicious too!
Line the basket on an air fryer with parchment paper.
Wash, trim, and ut the Brussels sprouts in half.
Whisk the tamari, maple syrup, smoked paprika, and salt together in a medium bowl, then add the Brussels sprouts. Toss until evenly coated then transfer to the air fryer.
Bake at 400° (205°C) for 17-20 minutes, removing the basket to shake the sprouts every 5 minutes. Serve immediately.°
Notes
Oven option: Line a baking sheet with parchment paper or a silicone mat, spread the Brussels sprouts across it, and bake on the top rack of the oven at 425° (220°C) for 30 to 35 minutes.Serves 2-4. Nutrition information is based on 3 serving.