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martini glass with chocolate peppermint martini and a candy cane rimmed glass with festive christmas decor in the background

Creamy Chocolate Peppermint Martini, Vegan

Course: Dessert, Drinks
Cuisine: American
Keyword: chocolate martini, vegan chocolate martini
Prep Time: 7 minutes
Servings: 1
Calories: 375kcal
Author: Cindy Rainey
Creamy and smooth, this chocolate peppermint martini is a luscious chocolaty holiday treat. It is made with my vegan chocolate liqueur and so is also dairy-free!
Print Recipe


  • cocktail shaker


  • 1.5 ounces chocolate liqueur see notes
  • 1.5 ounces oat milk or other palnt milk
  • 1.5 ounces peppermint vodka
  • 2 candy canes
  • ice


  • Crush two candy canes by placing them in a large, heavy-gauge baggie and banging with a rolling pin or another similar device.
  • Rim your martini glass by first dipping the rim in chocolate and then into the crushed candy cane. Set aside.
  • To a shaker half-way filled with ice, add the chocolate liqueur, oat milk, and peppermint vodka.
  • Shake for at one minute, open lid and strain into a martini glass.


The nutrition facts are my best guess as I don't know what chocolate liqueur you will use.
Click here for my recipe for dairy-free chocolate liqueur.


Calories: 375kcal | Carbohydrates: 52g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 24mg | Fiber: 1g | Sugar: 44g | Vitamin A: 88IU | Calcium: 62mg | Iron: 1mg