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Jar of homemade vegan chocolate liqueur.

Homemade Vegan Chocolate Liqueur

Course: Dessert, Drinks
Cuisine: American
Keyword: vegan chocolate liqueur
Prep Time: 5 minutes
Cook Time: 3 minutes
Servings: 32
Calories: 84kcal
Author: Cindy Rainey
Rich and creamy, this homemade vegan chocolate lilqueur is made with coconut milk and mixes well to make your favorite chocolately adult beverages.
Print Recipe


  • ½ cup unsweetened cocoa
  • cups sugar
  • 13.5 ounce can coconut milk full fat
  • 1 cup vodka


  • Mix together the unsweetened cocoa powder and sugar, removing as many lumps as possible.
    Whisking together the sugar and cocoa powder.
  • Add the mixed cocoa powder and sugar along with the coconut milk to a medium-sized sauce pan. Mix well.
  • Bring to a gentle boil on medium heat and allow to gently boil for 3 minutes. Stir while boiling to avoid a hard boil.
    The homemade chocolate liqueur on the stovetop at a gentle boil.
  • Remove from heat and stir in the vodka.
  • Pour into a quart-sized sealable container and store in the refridgerator till needed.
    Jar of homemade vegan chocolate liqueur.


Seal tightly and this can be stored in the refrigerator for a few weeks. 


Serving: 2tablespoons | Calories: 84kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Sodium: 2mg | Potassium: 52mg | Fiber: 1g | Sugar: 10g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg