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Homemade Vegan Chocolate Liqueur
Course:
Dessert, Drinks
Cuisine:
American
Keyword:
vegan chocolate liqueur
Prep Time:
5
minutes
minutes
Cook Time:
3
minutes
minutes
Servings:
32
Calories:
84
kcal
Author:
Cindy Rainey
Rich and creamy, this homemade vegan chocolate lilqueur is made with coconut milk and mixes well to make your favorite chocolately adult beverages.
Print Recipe
Ingredients
½
cup
unsweetened cocoa
1½
cups
sugar
13.5
ounce
can coconut milk
full fat
1
cup
vodka
Instructions
Mix together the unsweetened cocoa powder and sugar, removing as many lumps as possible.
Add the mixed cocoa powder and sugar along with the coconut milk to a medium-sized sauce pan. Mix well.
Bring to a gentle boil on medium heat and allow to gently boil for 3 minutes. Stir while boiling to avoid a hard boil.
Remove from heat and stir in the vodka.
Pour into a quart-sized sealable container and store in the refridgerator till needed.
Notes
Seal tightly and this can be stored in the refrigerator for a few weeks.
Nutrition
Serving:
2
tablespoons
|
Calories:
84
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
3
g
|
Sodium:
2
mg
|
Potassium:
52
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg