Easy Vegan Chocolate Ganache, Rich Smooth, and Creamy
Servings: 12
Calories: 85kcal
Rich and creamy! This vegan chocolate ganache made with coconut milk and vegan chocolate chips is so easy to make! Drizzle on cake, brownies, cookies, ice cream or more for a rich and chocolate vegan treat.
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Equipment
- microwave oven
Ingredients
- 3/4 cup full fat coconut milk only use the fat portion - see notes
- 3/4 cup vegan chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Scoop out the fat portion from the top layer of a can of coconut milk. You can more easily achieve this by putting the can in the fridge for a few hours to solidify the fat.
- Heat the coconut fat in a microwave or stovetop till very hot - even just boiling.
- Put the chocolate chips in a small/medium bowl and pour the heated coconut milk over the top.
- In a couple of minutes, the chocolate chips will have begun to melt. Stir together until all melted and the chocolate is nice and glossy.
- Add the vanilla and stir in.
- Allow to cool for at least an hour before pouring onto a cake. I often stick mine in the fridge for a while.
Notes
Make sure to use the full fat coconut milk and skim off the top creamy fat layer for best results.
Nutrition
Calories: 85kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Sodium: 2mg | Potassium: 31mg | Fiber: 1g | Sugar: 5g | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg