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bowl of banana strawberry smoothie with blueberries and sliced strawberries

Banana Berry Smoothie Bowl - a Healthy Vegan Frozen Treat

Course: Dessert, Snack
Cuisine: American
Keyword: banana berry smoothie bowl, vegan ice cream
Prep Time: 10 minutes
freezing the fruit: 6 hours
Total Time: 6 hours 10 minutes
Servings: 2
Calories: 222kcal
This tasty banana berry smoothie bowl is made with frozen bananas and strawberries, vanilla, a little maple syrup, and plant-milk or other liquid of choice. Top with berries, nuts, coconut, or granola for a customizable healthy frozen treat.
Print Recipe


  • high-speed blender or food processor


  • 3 medium bananas
  • 1 cup strawberrie
  • ½ teaspoon vanilla
  • 1 Tablespoon maple syrup
  • 3 Tablespoons plant milk
  • 1 Tablespoon coconut flaked
  • optional blueberries, strawberries, nuts, granola, etc


  • Cut bananas into uniform chunks. Cut tops off strawberries. You can leave whole unless very large. Cut large berries in half.
    cut bananas showing proper size
  • Put fruit in the freezer for at least six hours or overnight. If possible, put the fruit on a cookie sheet so that it doesn't touch and freeze that way. If you do not have room in your freezer, then put in a large baggie but check after a couple of hours. Shake the bag and break up the frozen fruit chunks.
  • Add the frozen fruit to the blender. It will measure up to the 5 cup mark. Blend on low speed for a couple of minutes or until the fruit is broken into tiny chunks.
    frozen bananas and strawberries just blended to show little chunks of frozen fruit
  • Add the vanilla and maple syrup. Turn blender onto high and gradually add the plant milk. Blend for a couple of more minutes or until smooth. You might need your pusher to get the fruit to the bottom and fully blend.
    frozen bananas and berries blended with liquids in blender
  • Pour the smoothie into two bowls. Top with coconut and berries and other optional toppings of choce.


You can save for later. Just pour into a freezer-safe container and freeze. When you are ready to eat your smoothie bowl, set the container on the counter for 10-15 minutes. Or you can scoop out and serve as a fruity ice cream.


Calories: 222kcal | Carbohydrates: 53g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 766mg | Fiber: 6g | Sugar: 31g | Vitamin A: 113IU | Vitamin C: 58mg | Calcium: 58mg | Iron: 1mg