Sour Cream Apple Pie Dump Cake (Vegan)
Servings: 12
Calories: 193kcal
This sour cream apple pie dump cake is easy to make with a few simple ingredients! It tastes like apple pie and cake combined. The recipe contains vegan-friendly ingredients so everyone can enjoy this tasty dessert.
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Equipment
- 9x13 pan
- oven
Ingredients
- 24 Ritz Crackers
- 3/4 cup vegan butter divided into two steps ¼ cup and ½ cup
- 2 21 ounce canned apple pie filling
- 12 ounces vegan sour cream
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- 1 cup (optional) nuts, chopped I used pecans
Instructions
- Preheat oven to 350°
- Melt 1/4 cup vegan butter and line the bottom of a 9x13 pan. Tilt to spread evenly.
- Place 24 Ritz crackers in the bottom of the pan on top of the melted butter.
- Add the two cans of apple pie filling, spreading evenly.
- Mix the vanilla into the sour cream and stir well.
- In small even portions, dollop spoonfuls of the sour cream mixture on top of the apple pie filling layer.
- Sprinkle the cake mix evenly on top.
- If you are adding the optional nuts to the top, chop if necesssary, and sprinkle evenly.
- Add the remaining 1/2 cup butter to the top of the cake mix layer. You can either slice and place evenly (if you have stick butter), or melt and drizzle.
- Bake in a 350° oven for about 35 minutes or until the top is lightly browned.
- Take out of the oven and allow cooling to room temperature.
- Store leftover covered in the refrigerator. If the dump cake is quite cold, you'll want to go ahead and dish out and then let sit for a few minutes to come closer to room temperature. This will allow the flavors to come through better and the butter won't be rock solid.
Notes
This recipe was written for vegan options if you are not vegan, then you may substitute in the dairy options of your choice.
Nutrition
Calories: 193kcal | Carbohydrates: 12g | Protein: 1g | Fat: 15g | Saturated Fat: 5g | Sodium: 286mg | Potassium: 11mg | Fiber: 1g | Sugar: 2g | Vitamin A: 539IU | Calcium: 9mg | Iron: 1mg