Easy Peach Dump Cake with White Chocolate and Pecans (Vegan)
Servings: 12
Calories: 258kcal
Make this easy peach dump cake with canned peaches, white chocolate chips, and cake mix and butter for an easy tasty dessert. See notes for suggestions to make this recipe vegan.
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Ingredients
- 2 cans peaches in syrup 15 ounces cans
- 1 cup white chocolate chips see notes for suggestions
- 1 box cake mix white or vanilla, see notes for suggestions
- 1 ½ cups chopped pecans
- 1/2 cup vegan butter
Instructions
- Preheat oven to 350°
- Prepare a 9x13 baking dish with cooking spray
- Open peaches and dump into the baking dish, including the liquid from the cans.
- Sprinkle white chocolate chips on top of peaches.
- Evenly sprinkle cake mix on top of peaches and chocolate.
- Scatter the chopped pecans evenly on top of the cake mix.
- Sliced the 1/2 butter (one stick) onto the top of the cake.
- OR pour 1/2 of melted vegan butter over the top.
- Bake for 55 to 60 minutes or until the edges are bubbling and the top is browned.
- Serve with (vegan) vanilla ice cream or coconut sweet whipped cream if desired.
Notes
To make this recipe vegan, use vegan butter and a vegan cake mix such as Duncan Hines. Please read the ingredient labels to ensure these products comply with your ethics.
You can use this recipe for the whipped coconut cream.
Nutrition
Calories: 258kcal | Carbohydrates: 18g | Protein: 3g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 75mg | Potassium: 236mg | Fiber: 2g | Sugar: 15g | Vitamin A: 606IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 1mg