Vegan Watermelon Ice Cream in the Ninja Creami

two dishes of watermelon ice cream with sprinkles of lime zest red checked napkin and ice cream scoop in background

Vegan Watermelon Ice Cream in the Ninja Creami

Course: Dessert

Cuisine: American

Keyword: ninja creami sorbet, vegan ice cream, Watermelon ice cream, watermelon sorbet

Prep Time: 10

freeze time: 1

Total Time: 1 10

Servings:

Calories: 74kcal

Author: Cindy Rainey

As carefree and sweet as a warm summer day, this vegan watermelon ice cream is creamy, smooth, and flavorful with a hint of lime and sweetness. Made with fresh watermelon and only two other ingredients, this frozen dairy-free treat is unbelievably creamy because it is made in the Ninja Creami Ice Cream Maker.

Print Recipe

Equipment

NInja Creami

Ingredients

2 cups watermelon cubed
2 Tablespoons lime juice
3 Tablespoons agave nectar

Instructions

Cut the watermelon into small pieces. Make sure there are no black seeds.
Put the cut watermelon into the Ninja Creami pint container. Push it down to make sure it is not above the max line, cutting into smaller pieces if necessary.
Pour the lime juice and agave nectar over the top. The liquid should run between the cut watermelon and not exceed the max fill line.
Secure the lid and freeze upright in your freezer for 24 hours.
After 24 hours you can process. Remove the frozen pint from the freezer and remove the lid. Insert the processing blade into lid of the processing container. Place the frozen pint into the processing container and twist to lock the lid. Place the closed processing container onto the Ninja Creami pad. Make sure it is plugged in. Twist up to secure in place. Turn on the machine.
If you have done the above steps correctly, you will be ready to process. If you have not then the "install" light will be flashing. Select the "lite ice cream" function and process.
After if has finished processing, press the button on the base and twist down to remove the processing container. Remove the lid.
Serve and enjoy!

Notes

Each serving is a tiny one-half cup. Adjust the nutrition values accordinlgy if your serving size is larger.

If the ice cream is dry on top or has tiny balls of frozen product instead of being creamy and smooth. Reinsert and process on a re-spin.

Nutrition