Creamy, smooth, and delicious, this Vegan banana pudding ice cream is made with coconut cream, real bananas, banana pudding mix, and Golden Oreos. Delight your tastebuds with the silky sweet flavor of old-fashioned banana pudding, frozen and served for an elegant frozen dessert that everyone will remember! Developed for the Ninja Creami, but could work in other ice cream makers. See blog post above for more information.
Skim the cream for the top of a can of full-fat coconut milk
Add one half cup of the coconut cream, the oat milk, banana pudding mix, sugar, vegan cream cheese, and vanilla extract to a two cup measuring cup.
Mix till all is combined. Slice the banana on top, not exceeding the 2-cup mark.
Pour into a Ninja Creami pint container. Place the lid on and freeze upright for 24 hours.
After the 24 hours, follow the manufacturer's directions. Load the pint container into the outer processing container. Insert the paddle into the lid. Lock the lid on. Load the locked container on the Ninja Creami.
Process on the "ice cream" until finished.
This recipe was developed for the Ninja Creami Ice Cream Machine. There is nothing like the Ninja Creami for smooth creamy frozen desserts. If you process using another ice cream maker then blend everything up - except for the Golden Oreo cookies. Process according to your manufacturer's directions and then add the crumbled Oreos at the end of the processing. The serving size is one measly half cup. Adjust the nutrition information if your portions are larger. Also, if you are feeding more than one or two people, consider making two batches! You'll thank me later:)