Orange Creamsicle Ice Cream, Dairy-Free
Servings: 4
Calories: 224kcal
Vegan orange creamsicle ice cream is made with orange juice concentrate, French vanilla pudding mix, a little sugar, vanilla extract, oat milk, and coconut cream, and is an absolute dream come true! The creamy smooth orange-vanilla flavors taste just like an orange creamsicle. You will want to make this dairy-free frozen dessert again and again!
Print Recipe
Equipment
- NInja Creami Highly Recommend - see notes for other ice cream makers
Ingredients
- ½ cup coconut cream
- ¾ cup oat milk
- ¼ cup orange juice concentrate the frozen kind - do not dilute
- 3½ Tablespoons instant vanilla pudding
- 2 Tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Skim one-half cup of coconut cream from the top of a can of coconut milk. I used full-fat coconut milk for a richer flavor and texture I add and mix directly into a 2-cup measuring cup.
- Add the oat milk, orange juice concentrate, instant vanilla pudding mix (dry - not mixed), sugar, and vanilla extract. Whisk together.
- Pour into a Nina Creami pint container and freeze for 24 hours. See notes below if you are using a different device.
- After 24 hours take it out of the freezer and process according to the manufacturer's directions using the "ice cream" setting.
- If the finished product is dry, powdery, or has little frozen balls on top, your freezer might have been too cold. Reprocess using the "re-spin" setting.
Notes
If you are using a different device other than the Ninja Creami, Blend the ingredients in a blender and process according to the manufacturer's directions for your device.
Nutrition
Calories: 224kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 106mg | Potassium: 236mg | Fiber: 1g | Sugar: 25g | Vitamin A: 160IU | Vitamin C: 27mg | Calcium: 76mg | Iron: 1mg