Vegan Buttery Brown Sugar Carrots made in the Slow Cooker
Buttery sweet, these brown sugar carrots are easy to make in the slow cooker. We use vegan butter for an easy delicious side dish we can all enjoy!
- 2 lbs baby carrots
- ½ teaspoon sea salt
- ½ cup brown sugar
- 3 Tablespoons vegan butter
- parsley or thyme for garnish
Spray the inner liner or cooking pan of the slow cooker with cooking spray.
Add the carrots to the slow cooker and top the brown sugar, salt, and slices of vegan butter.
Cover with the lid and cook on high for four hours. Halfway through, lift the lid and stir around.
Garnish with a little fresh parsley or thyme.
Calories: 196kcal | Carbohydrates: 37g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 434mg | Potassium: 462mg | Fiber: 5g | Sugar: 30g | Vitamin A: 25341IU | Vitamin C: 5mg | Calcium: 76mg | Iron: 2mg