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+ servings
Dish of buttery brown sugar carrots sprinkled with thyme

Vegan Buttery Brown Sugar Carrots made in the Slow Cooker

Course: Side Dish
Cuisine: American
Keyword: brown sugar carrots, vegan side dishes, vegan slow cooker
Prep Time: 5 minutes
Cook Time: 4 hours
Servings: 5
Calories: 196kcal
Author: Cindy Rainey
Buttery sweet, these brown sugar carrots are easy to make in the slow cooker. We use vegan butter for an easy delicious side dish we can all enjoy!
Print Recipe


  • slow cooker


  • 2 lbs baby carrots
  • ½ teaspoon sea salt
  • ½ cup brown sugar
  • 3 Tablespoons vegan butter
  • parsley or thyme for garnish


  • Spray the inner liner or cooking pan of the slow cooker with cooking spray.
  • Add the carrots to the slow cooker and top the brown sugar, salt, and slices of vegan butter.
  • Cover with the lid and cook on high for four hours. Halfway through, lift the lid and stir around.
  • Garnish with a little fresh parsley or thyme.


Calories: 196kcal | Carbohydrates: 37g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 434mg | Potassium: 462mg | Fiber: 5g | Sugar: 30g | Vitamin A: 25341IU | Vitamin C: 5mg | Calcium: 76mg | Iron: 2mg