Olive Oil Herb Bread Made in the Bread Machine

baked loaf of olive oil herb bread on a cutting board

Olive Oil Herb Bread Made in the Bread Machine

Course: Snack

Cuisine: American

Diet: Vegan

Keyword: bread machine bread, herb bread

Prep Time: 10

Cook Time: 3 30

Total Time: 3 40

Servings:

Calories: 187kcal

Author: Cindy Rainey

This bread maker olive oil herb bread is flavorful and delicious. It is perfect served warm with butter or for savory sandwiches. Made easy in the bread maker!

Print Recipe

Equipment

bread machine

Ingredients

1 cup water very hot see notes
3 Tablespoons extra virgin olive oil robust
3 cups bread flour
2 Tablespoons Italian Seasoning
2 Tablespoons granulated sugar
1½ teaspoons salt
¾ teaspoons rapid rise yeast

Instructions

Place the ingredients in the bread machine in the order listed. Please see the notes below for the hot water temperature suggestion.
Select white bread, medium crust, and loaf.
Select start

Notes

It is best to use hot water for this recipe. BUT NOT TOO HOT! The hot water from my tap runs anywhere from 120-125 degrees and that is just about right. You do not want your water to be above 130 degrees. Use a thermometer if you are not sure.

A serving size is a one-half slice for this recipe. These are very thick slices and you might not slice yours so thickly. If you get more than five slices from this loaf then adjust nutritional information accordingly.

I used the Cuisinart Bread Maker for this recipe. Outcomes might be different using another machine.

I have modified this recipe to reflect two Tablespoons of sugar rather than the original three Tablespoons. This was because of a reader's comment and suggestion. I did a little test and she was right! I always listen to my readers and work hard to bring you the best recipes at Veggie Fun Kitchen:)

Nutrition