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+ servings
baked loaf of olive oil herb bread on a cutting board

Olive Oil Herb Bread Made in the Bread Machine

Course: Snack
Cuisine: American
Keyword: bread machine bread, herb bread
Prep Time: 10 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 40 minutes
Servings: 10
Calories: 192kcal
Author: Cindy Rainey
This bread maker olive oil herb bread is flavorful and delicious. It is perfect served warm with butter or for savory sandwiches. Made easy in the bread maker!
Print Recipe

Equipment

  • bread machine

Ingredients

  • 1 cup water
  • 3 Tablespoons extra virgin olive oil robust
  • 3 cups bread flour
  • 2 Tablespoons Italian Seasoning
  • 3 Tablespoons granulated sugar
  • teaspoons salt
  • ¾ teaspoons rapid rise yeast

Instructions

  • Place the ingredients in the bread machine in the order listed.
  • Select white bread, medium crust, and loaf.
  • Select start

Notes

A serving size is one-half slice for this recipe. These are very thick slices and you might not slice yours so thickly. If you get more than five slices from this loaf then adjust nutritional information accordingly. 
I used the Cuisenart Bread Maker for this recipe. Outcomes might be different using another machine. 

Nutrition

Serving: 0.5slice | Calories: 192kcal | Carbohydrates: 32g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 352mg | Potassium: 59mg | Fiber: 2g | Sugar: 4g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg