This maple cinnamon butter is sweetly spiced, creamy, and delicious on biscuits, toast, or sweet bread. It's made with a cinnamon and maple syrup combo along with powdered sugar and vanilla. This recipe is made vegan-friendly with your favorite butter - mine happens to be vegan!
If your butter is taken straight out of the fridge then you will need to soften it to room temperature. Do not melt in the microwave. You can cut the butter stick into small pieces to hasten the softening process. This will take about 30 minutes.
Using a medium bowl, beat the room temperature vegan butter together with the maple syrup, powdered sugar, cinnamon, and vanilla extract till nice and smooth and fluffy.
Give a little taste and add more cinnamon or maple syrup to your personal taste.
This is better served right away. It will keep in the refrigerator but might separate. Simply stir together again.
A serving size is one-half tablespoon. I find that enough for lightly buttering a half piece of toast. If your serving size is larger (which mine often is!) then adjust the nutrition information accordingly.